Life along Metro’s Red Line in Maryland and D.C.

On the Red Line

January 23rd, 2008 at 6:19 pm

More on Bethesda Restaurant week (Part III)

More Restaurant Week Participants and reviews:

Grapeseed: American, Wine Bar

Guardado’s Restaurant: Tapas, Spanish, Latin American

Javan Fine Persian Cuisine

Jean-Michel Restaurant: (misspelled as Jean-Michael in restaurant week literature) French

La Ferme: French

La Miche: French

    Restaurant Week Menu:
    Appetizers
    – Salad Maison, Caesar Salad, Soup du Jour.
    Entrees
    – Broiled Mahi Mahi with Cucumber Salad, Jumbo Lump Crabcake, Beef Bourguignon, Coq au Vin.
    Dessert (may be added for $5)
    – Profiterolles, Homemade Sorbet, Mousse au Chocolat.
    Dinner Menu
    Appetizers
    – Salad Maison, Caesar Salad, Soup du Jour, Escargot.
    Entrees
    – Duck Confit, Broiled Salmon with Mussels Supreme Sauce, Grilled Pork Loin, Beef Bourguignon.
    Dessert
    – Chocolate Croquant, White Chocolate Casis Cake, Lemon Mango Cake, Souffle w/Grand Marnier, Chocolate.

Lia’s: Italian

L’oustalet: French

M Cafe: Italian, Coffee, Continental

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